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Taste of Home: Cooking School Cookbook: 400 + Simple to Spectacular Recipes

Taste of Home: Cooking School Cookbook: 400 + Simple to Spectacular Recipes

Taste of Home: Cooking School Cookbook: 400 + Simple to Spectacular Recipes

No matter what you crave, cook it with confidence with taste of Home Cooking School Cookbook! Whatever your skill level in the kitchen, you will learn step-by-step techniques and discover new favorites with more than 400 best loved recipes and over 600 full-color photos from our expert instructors. Create a memorable game-day-get-together with nacho dip, hot wings and yummy pizza. Master the grill with succulent ribeyes, monster stuffed burgers and a whole salmon fillet that’s a real showstopper. Whip up sumptuous holiday meals with all of the trimmings from citrus-rosemary rubbed turkey with artichoke stuffing to chipotle sweet potatoes and caramel apple trifle. The Taste of Home Cooking School Cookbook features delicious dishes from breakfast to lunch to dinner and including dessert, of course.Sample recipes include:

Eggs Benedict Casserole Brie Phyllo Cups Sweet-Tangy Wings French Onion Soup Lemon Chicken Tortellini Taco Lasagna Roasted Chicken with Oyster Stuffing Sizz

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Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook

Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

  • Hardcover book by Martha Stewart
  • A complete cooking school curriculum in a book with step-by-step instructions and photographs for every essential kitchen technique and 200 recipes Martha Stewart’s Cooking School is Julia Child’s The
  • 512 pages
  • Published by Clarkson Potter; First edition
  • Published on October 21 2008

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.

Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitche

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The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook.

After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn’s “chefternal” instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers’ culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

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Taste of Home Cooking School 50th Anniversary Cookbook

Taste of Home Cooking School 50th Anniversary Cookbook

Taste of Home Cooking School 50th Anniversary Cookbook

  • Great product!

Taste of Home Cooking School 50th Anniversary Cookbook

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