See It, Cook It: Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet
If you’ve ever shown even the slightest interest in cooking, you’ve probably accumulated quite a wealth of cookbooks over the yearssome that you probably haven’t even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home.
With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook It’s mouth-watering entries range from pumpkin soup, to quiche, to classic crème brulée. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-page spread with photographs of the raw ingredients required, a shot of the completed dish, and charming hand-written cooking instructions. Some fan favorites are:
Indian pineapple curry
Spaghetti pizza
Ratatouille-paella
Raspberry cupcakes
And mushroom risotto!
The recipes are simple yet creativeperfect for impressing guests, or h
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