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Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook

Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

  • Hardcover book by Martha Stewart
  • A complete cooking school curriculum in a book with step-by-step instructions and photographs for every essential kitchen technique and 200 recipes Martha Stewart’s Cooking School is Julia Child’s The
  • 512 pages
  • Published by Clarkson Potter; First edition
  • Published on October 21 2008

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.

Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitche

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See It, Cook It: Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet

See It, Cook It: Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet

See It, Cook It: Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet

If you’ve ever shown even the slightest interest in cooking, you’ve probably accumulated quite a wealth of cookbooks over the years—some that you probably haven’t even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home.

With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook It’s mouth-watering entries range from pumpkin soup, to quiche, to classic crème brulée. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-page spread with photographs of the raw ingredients required, a shot of the completed dish, and charming hand-written cooking instructions. Some fan favorites are:

• Indian pineapple curry
• Spaghetti pizza
• Ratatouille-paella
• Raspberry cupcakes
• And mushroom risotto!

The recipes are simple yet creative—perfect for impressing guests, or h

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